• 3 cups whole milk
• 1.5 cups sugar
• 3 tbsp. corn starch
• 4 Country Hen egg yolks
• 2 tbsp. butter
• 1.5 tsp. pure vanilla extract
• Vanilla Wafers (1/2 box)
• Very ripe bananas (around 4-6 depending on size), sliced

Combine first four ingredients in a blender and blend thoroughly.

Transfer to a nonstick pot and stir over medium heat until thickened (just until bubbly). Remove from heat, stir in butter and vanilla.

Line the bottom of a 2.5 quart dish with whole vanilla wafers. Cover vanilla wafers with a layer of sliced bananas. Pour 1/2 of custard mixture over wafers and bananas. Repeat layering. Cover top layer of custard with crushed vanilla wafers. Refrigerate. Yummiest after you give it a chance to sit for a while.